Label
All
0
Clear all filters

Flavoring

Appears in
Chili Crisp

By James Park

Published 2023

  • About
This is the part where things get interesting and creative. This element is where you can add your own twist. Whether it’s for adding textures, such as fried garlic, or flavors, such as black vinegar, the unwritten rule of flavoring chili crisp is to keep the options open and exciting. Maybe you want to add potato chips for crunch! Or crushed chicken skin? The sky’s the limit!
  • Apple cider vinegar
  • Black vinegar
  • Brown sugar
  • Chicken bouillon powder
  • Crushed almonds
  • Crushed peanuts
  • Dried onion
  • Fried garlic
  • Fried onion
  • Fried shallots
  • Gochujang
  • Miso
  • MSG
  • Mushroom bouillon powder
  • Pomegranate molasses
  • Soy sauce
  • Toasted sesame seeds
  • Tomato paste

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title