Advertisement
Baumé
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
A scale of measurement of density expressed in degrees. It is sometimes used to describe sugar content. Baumé is measured with a saccharimeter, a densimeter calibrated on the Baumé scale.
© 2007 All rights reserved. Published by Wiley.
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title