Peter Greweling, Culinary Institute of America

Densimeter

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About
An instrument that measures the density of a syrup by floating in the syrup. Saccharimeters and hydrometers are examples of densimeters.

© 2007 All rights reserved. Published by Wiley.