Peter Greweling, Culinary Institute of America

Doctoring Agent

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About
An ingredient added to sugar to prevent crystallization. Examples of doctoring agents are glucose syrup, organic acids, and invert sugar.

© 2007 All rights reserved. Published by Wiley.