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Engross
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
In panning, to build up layers of the sugar or chocolate coating. See Panning.
© 2007 All rights reserved. Published by Wiley.
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By Peter Greweling and Culinary Institute of America
Published 2007
In panning, to build up layers of the sugar or chocolate coating. See Panning.
© 2007 All rights reserved. Published by Wiley.