Peter Greweling

Form V

Appears in

top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections

By Peter Greweling

Published 2007

  • About
The stable form of cocoa butter crystal that can be produced during tempering.

    © 2007 All rights reserved. Published by Wiley.