Glass from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter Greweling

Peter Greweling

Glass

Appears in

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections

By Peter Greweling

Published 2007

About

A noncrystalline solid. Hard candy and brittles are examples of glass.

© 2007 All rights reserved. Published by Wiley.