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Peter Greweling, Culinary Institute of America

Glucose Syrup

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About
An aqueous solution of saccharides obtained from edible starch. Glucose syrup may be made from any edible starch. The name of the source starch may be used in place of the word glucose. For example, corn syrup is glucose syrup made from cornstarch.

ยฉ 2007 All rights reserved. Published by Wiley.

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