Peter Greweling, Culinary Institute of America

Lauric Fat

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About
Fat high in lauric acid. Lauric fat is incompatible with cocoa butter and creates a dramatic eutectic effect when combined with it. Coconut and palm kernel fats are examples of lauric fats.

© 2007 All rights reserved. Published by Wiley.