Peter Greweling, Culinary Institute of America

Manufactured Flavors

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About
Flavors created by mixing organic chemicals. Manufactured flavors may be classified as “natural” or “artificial,” depending on the sources of the chemicals used.

© 2007 All rights reserved. Published by Wiley.