Peter Greweling, Culinary Institute of America

Marzipan

Appears in

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

About

A confection of ground almonds and sugar. Marzipan may also be made using a portion of variety nuts in addition to almonds.

© 2007 All rights reserved. Published by Wiley.

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