Label
All
0
Clear all filters
Appears in

By Peter Greweling and Culinary Institute of America

Published 2007

  • About
A mixture of chocolate liquor, sugar, and milk solids that is sometimes used as an ingredient in milk chocolate. Milk chocolate made using milk crumb often exhibits caramel flavor notes.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title