Peter Greweling, Culinary Institute of America

Milk Crumb

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd edition)
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2013

  • About
A mixture of chocolate liquor, sugar, and milk solids that is sometimes used as an ingredient in milk chocolate. Milk chocolate made using milk crumb often exhibits caramel flavor notes.

© 2013 All rights reserved. Published by Wiley.