Peter Greweling, Culinary Institute of America

Moisture Migration

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd edition)
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2013

  • About

The movement of moisture from areas of higher concentrations to areas of lower concentration. Depending on its ERH and the environment, a center may lose moisture to the atmosphere or may gain moisture from the atmosphere. See ERH.

© 2013 All rights reserved. Published by Wiley.