Peter Greweling, Culinary Institute of America

PH

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd edition)
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2013

  • About
Measurement of the relative acidity/alkalinity of a substance. A measurement of pH 7 is neutral; a pH lower than 7 is acidic; and a pH higher than 7 is alkaline.

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