Peter Greweling, Culinary Institute of America

Polymorphic

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About
Capable of setting in a number of different forms. Cocoa butter is polymorphic; it may set in several different crystal forms.

© 2007 All rights reserved. Published by Wiley.