Peter Greweling, Culinary Institute of America

Praline

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About
A crystalline confection most frequently made with brown sugar and pecans. Pralines are popular throughout the southern United States.

© 2007 All rights reserved. Published by Wiley.