Advertisement
Rework
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
The scraps from a batch of confectionery that cannot be sold. A certain amount of rework can be incorporated into many confectionery batches to recoup the loss from the scrap.
ยฉ 2007 All rights reserved. Published by Wiley.
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title