Peter Greweling, Culinary Institute of America

Tabling

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Working a mixture on a tabletop, usually a flat stone or marble slab, to remove heat and induce crystallization. Tabling is one method of agitation. See Agitate.

© 2007 All rights reserved. Published by Wiley.