Advertisement
Total Water Content
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
The total amount of free water plus bound water in a system. See Bound water.
© 2007 All rights reserved. Published by Wiley.
Advertisement
By Peter Greweling and Culinary Institute of America
Published 2007
The total amount of free water plus bound water in a system. See Bound water.
© 2007 All rights reserved. Published by Wiley.