Peter Greweling, Culinary Institute of America

Fondant Funnel

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd edition)
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2013

  • About
This tool is essential for depositing fondants, caramels, jellies, and other liquid centers into molds or shells. Automatic funnels permit greater accuracy and control than old-fashioned stick funnels do.

© 2013 All rights reserved. Published by Wiley.