Label
All
0
Clear all filters
Appears in

By Peter Greweling and Culinary Institute of America

Published 2007

  • About
Magnetic molds have become a popular way to gain all the advantages of both shell molding and transfer sheets. These are two-piece molds consisting of a body and a base plate, made of polycarbonate plastic. Magnets embedded in the plastic firmly hold the two parts together for molding, but the parts may be separated for the insertion of transfer sheets and for unmolding. Transfer sheets are available custom fit to the molds, or larger sheets can be cut to fit. As with any use of transfer sheets, many stock designs are available, suiting general use or special occasions. Or, for a small investment, custom designs, including business logos, can be made to create unique signature items that announce their origin and advertise a business. Using transfer molds provides the confectioner with the nearly perfect uniformity and high-gloss shine of shell molding, along with the striking designs available in transfer sheets.

Become a Premium Member to access this page

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title