Peter Greweling, Culinary Institute of America

Heat Gun

Appears in

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

About

A heat gun such as those used for removing paint is valuable for such tasks as maintaining the temperature of tempered chocolate and warming molds.

© 2007 All rights reserved. Published by Wiley.

Part of

Confectionery Equipment

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