Peter Greweling, Culinary Institute of America

Panning Machine

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd edition)
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2013

  • About
This rotating drum machine is essential for producing any of the panned items such as chocolate-coated nuts and dried fruits discussed in this book.

© 2013 All rights reserved. Published by Wiley.