Peter Greweling, Culinary Institute of America

Praline Cutters

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd edition)
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2013

  • About
These specialized tools are used to cut shapes from a precoated slab of center, such as marzipan. They are sold in sets of six, with various shapes included.

© 2013 All rights reserved. Published by Wiley.