Advertisement
Fondant Maker
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
This item beats cooked sugar into fondant and is designed for confectioners who require large quantities of fondant for use in centers.
ยฉ 2007 All rights reserved. Published by Wiley.
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title