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By Peter Greweling and Culinary Institute of America
Published 2007
Grinding, or milling, is the process of crushing the nibs to create chocolate liquor In chocolate manufacturing, chocolate liquor may be used in one of two processes: either it is pressed in order to separate it into cocoa butter and cocoa powder or it is mixed into a batch of chocolate.
ยฉ 2007 All rights reserved. Published by Wiley.
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