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- Moisten the nuts with spirit or syrup, and sprinkle them with sugar if desired.
- Toast the nuts to the desired degree in oven, turning them occasionally to ensure even toasting.
- Allow the nuts to cool completely to room temperature.
- Add other inclusions, such as cereal, seeds, or dried fruit, to the nuts.
- Warm the nut mixture to about 28°C/82°F.
- In a small bowl, coat small increments of the nut mixture with just enough chocolate to cover them.
- Spoon the mixture out in small clusters onto parchment paper. Allow to set.
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