Label
All
0
Clear all filters

Cordyceps, Dried

Cordyceps sinensis

Appears in

By Yan-Kit So

Published 1992

  • About

Called descriptively winter-worm-summer-grass in Chinese, they are caterpillar fungi which abound in Sichuan province. Sold dried, and tied into small bunches of 6–7, they are yellowish-brown in colour, and 4–5 cm (1ΒΎ/–2 in) long. The Chinese use them as a temperate tonic to benefit the lungs and the kidney, to arrest bleeding and dispel phlegm, and believe in their efficacy for impotence and seminal emissions. Slightly bitter on their own, they are usually cooked with meat to make a tonic soup.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title