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Yan-Kit So
Ginger Powder
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Classic Food of China
By
Yan-Kit So
Published
1992
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Recipes
Contents
Beigey in colour, ginger powder has a heady aroma which hits the nostril, and a faintly bitter aftertaste. Sold in packets, it is used with salt and oil to enhance the aroma of sauces.
© 1992 Yan-Kit So estate. All rights reserved.