Yan-Kit So

Hongzao or Red Sediment

Appears in
top 1000Classic Food of China
Classic Food of China

By Yan-Kit So

Published 1992

  • About

A favourite condiment of the Fujianese used to give sweet, alcoholic flavour to the sauce. For details, see p. 358.

© 1992 Yan-Kit So estate. All rights reserved.