๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Yan-Kit So
Published 1992
A favourite condiment of the Fujianese used to give sweet, alcoholic flavour to the sauce. For details, see p. 358.
ยฉ 1992 Yan-Kit So estate. All rights reserved.
Advertisement
Spotted a problem? Let us know!
Advertisement