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Yan-Kit So
Red Chilli or Chilli Peppers, Dried
Capsicum frutescens
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Classic Food of China
By
Yan-Kit So
Published
1992
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Recipes
Contents
Crimson-red, they come in different lengths, ranging from 2.5 cm (1 in) to 7.5 cm (3 in) or longer. They provide the fiery spiciness in Sichuan and Hunan dishes.
© 1992 Yan-Kit So estate. All rights reserved.