Yan-Kit So

Salt-Cured Duck Eggs

Appears in
top 1000Classic Food of China
Classic Food of China

By Yan-Kit So

Published 1992

  • About

Fresh duck eggs which have been immersed in brine for about 1 month. When cracked open, the yolk is coagulated while the white is cloudy.

© 1992 Yan-Kit So estate. All rights reserved.