Potassium Nitrate

Appears in

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Cold-Smoking & Salt-Curing Meat, Fish, & Game

By A D Livingston

Published 2010

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Saltpeter. In the past, saltpeter has been widely used in meat cures and in gunpowder. Its use in commercial meats has been curtailed considerably.