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Cold-Smoking & Salt-Curing Meat, Fish, & Game

Cold-Smoking & Salt-Curing Meat, Fish, & Game

By A D Livingston

Published 2010

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Potassium nitrate. It is used in meat curing and in explosives. It is poisonous and should be used carefully in small amounts, if at all. Its use in commercial meats has been curtailed considerably.