Sugar Cure

Appears in

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Cold-Smoking & Salt-Curing Meat, Fish, & Game

By A D Livingston

Published 2010

  • About
A mixture of salt and sugar for meat or fish, although salt is the essential ingredient. Up to a point, sugar gives the ham a better flavor and a good color, but too much sugar makes the meat slimy.