Calabaza

A squash grown in the Caribbean and in Central and South America; also referred to as West Indian pumpkin. In fact, calabaza means “pumpkin” in Spanish. But don’t be fooled by the name; although it shares the same shape as a pumpkin, the skin is beige and marked with strips or blotches. The flavor is sweet and more similar to that of butternut or acorn squash than American pumpkin. You may substitute either type if calabaza is not available.

Because they tend to grow quite big, calabaza are most often sold in plastic-wrapped wedges. This is definitely a winter squash that you want to attack with a sharp serrated knife when peeling. Make sure you steady it on the counter with a towel and get a firm grip. Scoop out the seeds and strings too.