Chile de Árbol

Gets it’s name from the Spanish word for “tree” (arból) because these chiles grow hanging from trees or small bushes. This small, frequently used chile is closely related to the pico de pajaro (beak of the bird) and cayenne chiles. It measures about 2 to 3 inches long, is scarlet red, and adds a smoky, grassy flavor backed with an acidic heat. Chile de árbol is often used to flavor oils and vinegars.