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By Antonio Carluccio and Priscilla Carluccio
Published 1997
The Ingredients assembleo for Cacciucco.
This classic Livornese fish soup, also called buridda in Liguria, is made using a wide variety of fish, but usually murena and scorfano, with wine, garlic, parsley, olive oil and tomatoes.
ยฉ 1997 Antonio Carluccio estate. All rights reserved.
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