Antonio Carluccio, Priscilla Carluccio

Colla di Pesce

Fish Gelatine

Appears in
top 1000Carluccio's Complete Italian Food
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About
This is a flavourless setting agent obtained from the parts of fish that are normally discarded, and less gluey than ordinary gelatine.

© 1997 Antonio Carluccio estate. All rights reserved.