Antonio Carluccio, Priscilla Carluccio

Crostacei

Crustacean

Appears in
top 1000Carluccio's Complete Italian Food
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

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The general name for all limbed shellfish armoured with a tough skin, i.e. lobsters, crabs, prawns, etc.

© 1997 Antonio Carluccio estate. All rights reserved.