Antonio Carluccio, Priscilla Carluccio

Donzella

Appears in
top 1000Carluccio's Complete Italian Food
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

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Related to the gurnard and weever, the donzella is one of those colourful Mediteranean fish often used in fish soups and stews.

Donzelle

© 1997 Antonio Carluccio estate. All rights reserved.