Luccio

This freshwater fish can reach a length of 1.5 metres (4½ feet) and up to 4 or 5 kilos (9-11 lb) in weight. It is much sought after, especially in Piedmont, Lombardy and Veneto, for its firm white flesh. It is traditionally cooked in umido, i.e. braised with tomatoes, or minced to produce pâtés or fish cakes.