Label
All
0
Clear all filters

Antonio Carluccio, Priscilla Carluccio

Merluzzo

Cod

Appears in
Carluccio's Complete Italian Food
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About

The mild-flavoured cod is not much eaten as a fresh fish in Italy, only preserved. See Baccalà.

© 1997 Antonio Carluccio estate. All rights reserved.

Part of

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌

Spotted a problem? Let us know!

The licensor does not allow printing of this title