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Merluzzo
Cod
Appears in
By Antonio Carluccio and Priscilla Carluccio
Published 1997
The mild-flavoured cod is not much eaten as a fresh fish in Italy, only preserved. See Baccalà.
© 1997 Antonio Carluccio estate. All rights reserved.
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By Antonio Carluccio and Priscilla Carluccio
Published 1997
The mild-flavoured cod is not much eaten as a fresh fish in Italy, only preserved. See Baccalà.
© 1997 Antonio Carluccio estate. All rights reserved.