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By Antonio Carluccio and Priscilla Carluccio
Published 1997
This small freshwater fish, related to the carp, lives in lake ponds and rivers. Like many such fish, unless caught from clear waters, it can have a distinctly muddy taste. Accordingly it is today not one of the most popular of fish for cooking. It is generally baked, fried or cured in carpione.
ยฉ 1997 Antonio Carluccio estate. All rights reserved.
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