Rigaglie, Frattaglie

Rigaglie di pollo include the usual fegatini (liver), cuore (heart), rognoni (kidneys), stomaco (gizzards), as well as the uova (unborn eggs of the hen) and granelli or testicoli (testicles) and the cock’s combs or crests. All these bits are particularly loved by Tuscans and Piedmontese, and used in the making of Cibreo di Rigaglie and finanziera. Chicken livers are also cooked with wine, herbs and spices, then chopped and spread on crostini.