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By Antonio Carluccio and Priscilla Carluccio
Published 1997
This term covers all preserved meats, but is mostly used for pork products like prosciutto and salami. However, items as varied as bresaola, mucetta and wild boar may be included in the antipasto of affettato misto so beloved of many Italians.
ยฉ 1997 Antonio Carluccio estate. All rights reserved.
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