Label
All
0
Clear all filters
Appears in
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About

This term covers all preserved meats, but is mostly used for pork products like prosciutto and salami. However, items as varied as bresaola, mucetta and wild boar may be included in the antipasto of affettato misto so beloved of many Italians.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title