Label
All
0
Clear all filters
Appears in
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About

I was once asked to test some unusual foreign foods for a London daily paper and one of the things I tried were rams’ testicles, a speciality of Iceland. I was reassured that it was not only the Italians who love to eat these private parts. Although not exactly a common food, the testicles of veal, lamb, mutton and bulls are eaten everywhere in Italy, but are mostly enjoyed in the north. In the south, however, they eat lambs’ testicles as part of an involtino. Otherwise they are usually thinly sliced and either grilled or fried. You need to ask the butcher to prepare them for you.

Become a Premium Member to access this page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title