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Nodino
Cutlet
Appears in
By Antonio Carluccio and Priscilla Carluccio
Published 1997
Nodino di vitello is a veal cutlet with the bone in and not too thickly cut. Nodini are mostly fried slowly with butter and sage or rosemary (see the recipe for Nodino di Vitello al Rosmarino).
ยฉ 1997 Antonio Carluccio estate. All rights reserved.
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