Antonio Carluccio, Priscilla Carluccio

Stufato

Stew

Appears in
top 1000Carluccio's Complete Italian Food
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

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From stufa meaning ‘stove’, stufati are meat stews cooked slowly in the oven, sometimes for up to twelve hours.

© 1997 Antonio Carluccio estate. All rights reserved.