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Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About
Grandine, literally meaning ‘hailstone’, is as its name suggests shaped like a very small round dot. It is made by cutting the thickest freshly make spaghetti into lengths of only a few millimetres. It is used in soups and broths only.

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